Ingredients
1/2
teaspoon salt
1
cup uncooked orzo or rosamarina pasta (6 oz)
1
package (3 oz) cream cheese, softened
1 1/2
cups diced cucumber (about 1 medium)
3
tablespoons cider vinegar
2
medium stalks celery, thinly sliced (1 cup)
1
tablespoon olive or vegetable oil
2
cans (5 oz each) albacore tuna in water, drained
2
tablespoons chopped fresh dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
In 3-quart saucepan, heat 2 quarts water and 1/2 teaspoon salt to boiling. Add pasta; cook 7 to 9 minutes or until tender. Drain pasta. Rinse with cold water; drain.
In food processor, place cream cheese, 1 cup of the cucumber, the celery, vinegar and oil. Cover; process until smooth.
In large bowl, stir pasta, cream cheese mixture, remaining 1/2 cup cucumber and remaining ingredients until well mixed.
