Ingredients
1
container (5.3 oz) Greek vanilla yogurt
1
cup orange juice, freshly squeezed or store-bought
1
tablespoon grated orange peel (1 medium)
1/2
teaspoon vanilla
6
craft sticks (flat wooden sticks with round ends)
Preparation
In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
Freeze 1 hour.
Insert sticks halfway into pops.
Freeze 1 hour to 1 hour 30 minutes longer.
