Ingredients
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon plus 1 1/2 teaspoons chopped shallots
1 1/2 teaspoons freshly grated orange zest
3 sage leaves, thinly sliced
Pinch of coarse salt
Preparation
In a medium bowl, combine butter, shallots, orange zest, sage, and salt. Stir until well combined.
