Ingredients
2
cups uncooked regular long-grain rice
1
tablespoon plus 1 teaspoon grated orange peel
1
teaspoon ground nutmeg
8
medium carrots, sliced (4 cups)
1
carton (32 oz) Progresso™ chicken broth (4 cups), heated
1/2
cup orange juice
1/4
cup chopped fresh parsley
Preparation
Heat oven to 350°F.
Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.
