Ingredients
1
bag (1 pound) frozen snap pea pods
1
medium carrot, shredded (2/3 cup)
1/2
cup orange juice
1 1/2
teaspoons cornstarch
1/2
teaspoon grated orange peel
1/4
teaspoon ground ginger
1/8
teaspoon salt
Preparation
Cook pea pods as directed on package, with carrot.
While pea pods and carrot are cooking, heat remaining ingredients to boiling in 1-quart saucepan, stirring constantly. Boil and stir 1 minute.
Drain vegetables. Pour sauce over vegetables; toss.
