Ingredients
1/4
cup orange marmalade
1
tablespoon white wine vinegar
1/4
teaspoon ground ginger
1
clove garlic, finely chopped
1/2
lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes
Preparation
In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.
