Ingredients
1/2
cup Gold Medal™ all-purpose flour
1 1/2
cups milk
1
tablespoon granulated sugar
1
teaspoon grated orange peel
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
10
slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
1
can (11 oz) mandarin orange segments, drained
Powdered sugar, if desired
1
jar (about 12 oz) orange marmalade, warmed
Preparation
Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
