Ingredients
2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale
Preparation
In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
