Ingredients
3/4
cup uncooked couscous
2
tablespoons frozen organic orange juice concentrate
1
tablespoon fresh oregano or 1 teaspoon dried
1
teaspoon grated orange peel
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
cup boiling water
1
can (11 1/2 oz) mandarin orange slices, drained
2
green onions, thinly sliced
1/2
cup chopped fresh parsley
1/4
cup pitted and sliced kalamata olives
1
tablespoon olive oil
Preparation
In large bowl, combine couscous, orange juice concentrate, oregano, orange peel, salt and pepper. Stir in water. Cover and let stand 5 minutes or until liquid has been absorbed.
Fluff with fork. Add oranges, green onions, parsley, olives and oil. Toss to coat well. Serve immediately.
