Ingredients
2 1/4
cups Original Bisquick™ mix
Grated peel of 1 orange
2/3
cup milk
1/2
cup semisweet chocolate chunks
1
cup powdered sugar, sifted
2
to 3 tablespoons freshly squeezed orange juice
Preparation
Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
Bake 8 to 10 minutes or until golden. Cool on cooling rack.
In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.
