Orange Biscuits Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2

teaspoons grated orange peel

2/3

cup milk

1

tablespoon orange juice

2

teaspoons sugar

Preparation

Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.

Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.

Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

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