Ingredients
1/3
cup vegetable oil
1
teaspoon grated orange peel
1/4
cup orange juice
2
tablespoons sugar
2
tablespoons lemon juice
1/2
teaspoon ground mustard
1/4
teaspoon salt
Salad greens
3
oranges, peeled, sliced
2
avocados, peeled, pitted and sliced
6
thin slices red onion, separated into rings
Preparation
In tightly covered container, shake all vinaigrette ingredients until well blended.
On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion. Serve with vinaigrette.
