Ingredients
1
tablespoon vegetable oil
1 1/4
pounds turkey breast tenderloins
1/3
cup orange marmalade
1
teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
1
teaspoon white or regular Worcestershire sauce
Preparation
Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat to low.
Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.
