Orange Almond Trout Recipe

Ingredients

1

lb trout, salmon or other medium-firm fish fillets, about 3/4 inch thick

1/4

cup butter or margarine

1/4

cup sliced almonds

1

medium onion, sliced

1/2

cup all-purpose flour

1

teaspoon salt

1/2

teaspoon paprika

1/8

teaspoon pepper

2

oranges, peeled and sectioned

Preparation

If fish fillets are large, cut into 4 serving pieces.

In 10-inch skillet, melt butter over medium heat. Cook almonds and onion in butter, stirring occasionally, until onion is tender. Remove almonds and onion with slotted spoon; keep warm.

In shallow dish, mix flour, salt, paprika and pepper. Coat fish with flour mixture. Cook fish in same skillet over medium heat 6 to 10 minutes, turning once, until fish is brown and flakes easily with fork.

Top fish with almonds and onion. Garnish with orange sections.

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