Ingredients
4
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1
pound uncooked turkey breast slices, about 1/4 inch thick
1/2
cup shredded Cheddar cheese (2 ounces)
4
tablespoons sandwich spread, mayonnaise or salad dressing
4
slices pumpernickel bread, toasted
Preparation
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.
