Ingredients
3/4
cup fig spread or preserves
1/3
cup finely chopped shallots
3
tablespoons balsamic vinegar
2
tablespoons olive oil
2
cups mixed baby salad greens
2
cups shredded cooked chicken
8
slices rustic Italian bread, toasted
1/2
cup crumbled goat cheese (2 oz)
Preparation
In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.
