Onion Pretzels Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1

tablespoon onion powder

1/2

cup milk

2

tablespoons vegetable oil

1

egg, beaten

1

teaspoon coarse salt (kosher or sea salt)

Preparation

Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.

Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.

Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.

Bake 5 to 7 minutes or until light golden brown.

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