Ingredients
1 whole grain baguette
1/4 cup extra-virgin olive oil
Salt
1 large garlic clove, peeled
Preparation
Preheat broiler.
Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted.
Rub each piece of toast with the raw garlic.
