Ingredients
12
slices French bread, 1 inch thick
1/3
cup chopped green olives
1/3
cup chopped ripe olives
1
container (5 ounces) garlic-and-herb or herb spreadable cheese
Preparation
Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
