Ingredients
1
cup shredded Cheddar cheese (4 ounces)
1/4
cup butter or margarine, softened
1/4
teaspoon Worcestershire sauce
1
cup Original Bisquick™ mix
1
jar (5 ounces) pimiento-stuffed olives
Preparation
Heat oven to 400°F.
Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
Bake about 10 minutes or until light golden brown.
