Ingredients
1
pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix directions
1
cup butterscotch chips
Preparation
Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
