Ingredients
1/2
cup butter, softened
1
tablespoon water
1
egg
1
pouch Betty Crocker™ oatmeal cookie mix
1 1/2
cups chopped chocolate-covered pretzels
Preparation
Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.
