Ingredients
2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup quick-cooking oats
Preparation
Heat oven to 450°F.
Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
Bake about 8 minutes or until golden brown.
