Ingredients
1/2
cup white vanilla baking chips
1/2
cup chopped nuts
2
tablespoons packed brown sugar
2/3
cup hot water
1/2
cup cut-up dates
1/2
teaspoon baking soda
1
cup Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1/4
cup packed brown sugar
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup white vanilla baking chips
1/3
cup vegetable oil
1/2
teaspoon vanilla
1
egg
Preparation
Heat oven to 350°F. In small bowl, mix all topping ingredients until well blended; set aside.
In medium bowl, pour hot water over dates; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
Stir all remaining cake ingredients into date mixture until well blended. Pour into ungreased 8-inch square pan. Sprinkle with topping.
Bake about 35 minutes or until toothpick inserted in center comes out clean.
