Ingredients
2
cups coconut water, refrigerated
2
handfuls baby spinach leaves (3 cups)
3
celery stalks, chopped (1 cup)
1
Granny Smith apple, cored, seeded and chopped
1
medium banana (frozen)
1/2
lemon, peeled and seeded
1/2
cup fresh parsley leaves
1
avocado, pitted and peeled
1-inch piece gingerroot, peeled and chopped
Preparation
Place all ingredients in blender.
Cover; blend on medium-high speed until very smooth. Serve immediately, or refrigerate until serving time.
Pour into 3 glasses to serve.
