Ingredients
1
buttercup squash (2 to 2 1/2 pounds)
1/4
teaspoon salt
1
tablespoon butter or margarine, melted
1
cup Basic 4™ cereal, coarsely crushed (1/2 cup)
1
teaspoon grated orange peel
Preparation
Heat oven to 350°F. Cut squash into fourths; remove seeds and fibers. Place squash, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
Sprinkle salt over squash. Pour water into baking dish until 1/4 inch deep. Cover and bake 40 to 50 minutes or until tender.
Mix butter, cereal and orange peel; spoon into squash.
