Ingredients
4
slices sourdough or other rustic whole-grain bread
2
tablespoons apple butter
4
slices (3/4 to 1 oz each) sharp Cheddar cheese
4
oz thin slices cooked chicken breast
2
tablespoons butter, softened
Preparation
On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.
