Ingredients
Toasted hand roll nori sheets
Vinegared Sushi Rice
Wasabi, freshly grated, frozen, or powdered mixed with water
Vegetables, such as scallion, asparagus, avocado, and cucumbers, cut in 3-inch strips
Assorted fish, such as yellow tail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
Crab, picked
Salmon roe
Cooked sausage, cut into 3-inch strips
American cheese, thinly sliced and cut into 3-inch strips
Boiled ham, cut into 3-inch strips
Soy sauce, for serving
Pickled ginger, for serving
Preparation
Place a sheet of nori, shiny side down, in the palm of your hand. Add about 1/4 cup rice along a short side of the nori. Flatten rice with your fingertips, to cover about 1 inch of the nori. Spread with desired amount of wasabi. Top with choice of vegetables and fish. Roll into a cone shape to enclose. Serve immediately with soy sauce and pickled ginger on the side.
