Ingredients
Brown Sugar Topping
1
can (15 ounces) pumpkin (not pumpkin pie mix)
1
can (12 ounces) evaporated fat-free milk
3
egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2
cup sugar
1/2
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons pumpkin pie spice
3/4
teaspoon baking powder
1/8
teaspoon salt
2
teaspoons grated orange peel
Preparation
Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with cooking spray. Make Brown Sugar Topping.
Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Pour into pie plate. Sprinkle with topping.
Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
