Ingredients
1
cup spinach dip
1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1
cup coarsely chopped fresh broccoli
1
cup cubed cooked chicken
3
tablespoons sliced green onions (3 medium)
1
small tomato, seeded, chopped (1/2 cup)
Preparation
Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
Top with remaining ingredients. Cut into 6 wedges.
