Ingredients
4
cups Golden Grahams™ cereal
1/3
cup honey-roasted peanuts
1/2
cup dried cranberries
1/2
cup creamy peanut butter
2
tablespoons butter, cut into pieces
1
bag (10 oz) miniature marshmallows
Preparation
Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
Cool completely, at least 1 hour. Store covered in airtight container at room temperature.
