Ingredients
3
tablespoons butter
1
bag (10 oz) marshmallows
5
cups Cheerios™ cereal
Assorted sanding sugars or sprinkles (about 1/2 cup total)
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
Assorted candy eyeballs
Preparation
In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
Meanwhile, pour sanding sugars or sprinkles into small bowls.
Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
With cookie icing, attach 3 eyeballs to each cereal ball.
