Ingredients

1

cup coarsely chopped strawberries

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1

teaspoon vanilla

2

tablespoons unsweetened baking cocoa

2

teaspoons sugar

1

tablespoon water

Red food color, if desired

Chocolate-flavor syrup

Sliced fresh strawberries

Preparation

In blender or food processor, place chopped strawberries. Cover; blend until smooth. Set aside.

In medium bowl, stir together Bisquick mix, milk and eggs just until combined. Divide batter evenly among 3 small bowls, about 3/4 cup each.

To 1 bowl, stir in vanilla. To second bowl, stir in cocoa, sugar and water. To third bowl, stir in 1/4 cup of the strawberry puree. (Reserve any remaining strawberry puree for another use.) Add few drops food color to strawberry batter.

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour about 1/4 cup of each type of batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown (for vanilla pancakes) or set (for chocolate and strawberry pancakes).

To serve, stack 1 chocolate pancake, 1 vanilla pancake and 1 strawberry pancake on each plate. Top with chocolate syrup and sliced strawberries.