Ingredients
1 cup Kewpie
2 tablespoons Sambal Oelek paste
1/2 cup julienned napa cabbage
1/2 cup julienned red pepper
1/2 cup julienned yellow pepper
1/2 cup julienned carrot
1/2 cup julienned jicama
1/2 cup cilantro leaves
Preparation
In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine.
