Ingredients
10 ounces button mushrooms
1 tablespoon olive oil
Salt and pepper
Torn fresh basil
Preparation
Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil.
