Ingredients
8 slices bacon
4 slices crusty bread, toasted
1 garlic clove, peeled
4 cups sliced mixed mushrooms
8 eggs
1/4 cup ricotta
Chopped fresh tarragon
Preparation
Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.
