Ingredients
1
(8-oz.) container low-fat plain yogurt
2
tablespoons honey
8
fresh whole strawberries
8
chunks fresh or canned pineapple
8
chunks cantaloupe
8
cubes Muenster or mozzarella cheese (4 oz.)*
8
cubes mild Cheddar cheese (4 oz.)
Preparation
In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
