Ingredients
1
jar (12 oz) roasted red bell peppers, well drained
1 1/2
cups toasted walnut halves
12
Food Should Taste Good® falafel tortilla chips (from 5.5-oz bag), crushed to 1/3 cup
1/3
cup extra-virgin olive oil
4
teaspoons pomegranate molasses*
2
teaspoons lemon juice
3/4
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
teaspoon smoked paprika
Fresh thyme sprigs
Pomegranate seeds
Food Should Taste Good® falafel tortilla chips
Preparation
In food processor, place Dip ingredients. Cover; process with quick on-and-off motions until smooth.
Spoon into serving dish; garnish with thyme sprig and pomegranate seeds. Serve with chips.
