Ingredients
1
egg, beaten
1
lb bulk sweet Italian pork sausage
1/4
cup finely chopped onion
1/4
cup Progresso™ plain bread crumbs
1/4
cup whole milk
4
large fresh basil leaves, coarsely chopped
1
clove garlic, finely chopped
8
oz fresh mozzarella cheese, cut into 27 small cubes
Preparation
Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
Bake about 20 minutes or until meatballs are no longer pink near center.
