Ingredients
1
lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
Preparation
On serving platter, arrange mozzarella cheese slices in a single layer.
Sprinkle pepperoncini peppers and bell peppers over cheese.
