Ingredients
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1/2
cup half-and-half
1/2
cup chicken broth
1/2
cup grated Parmesan cheese or shredded Swiss cheese
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
Preparation
In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese, salt and red pepper; stir until cheese is melted.
