Monster Party Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

Halloween-themed sprinkles (bones, bats, ghosts)

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

1 1/2

cups Boo Berry™ cereal

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.

Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.

Frost cupcakes; top with about 1 tablespoon cereal per cupcake.

Related Video