Ingredients
4
cups Chex™ cereal
4
cups popped microwave popcorn
1
cup honey-roasted cashews
1
cup roasted salted pumpkin seeds
1/4
cup butter or margarine
6
tablespoons packed brown sugar
2
tablespoons light corn syrup
1/4
teaspoon vanilla
1/4
teaspoon pumpkin pie spice
1
cup candy corn
Preparation
In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
Stir in candy corn. Store in airtight container.
