Monster Mouths Recipe

Ingredients

2 1/4

                        cups Bisquick™ Original baking mix

2/3

cup milk

3

tablespoons milk

1

container (2.25 ounces) red colored sugar ( 1/4 cup)

                        Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)

2/3

cup yogurt-covered raisins

Preparation

Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.

Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.

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