Ingredients
2 1/2
cups all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter, softened
1 1/2
cups packed brown sugar
2
eggs
2
teaspoons vanilla
1 1/2
cups semisweet chocolate chips
1 1/2
cups candy-coated chocolate candies
Preparation
Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, beat in flour mixture until blended. Stir in chocolate chips and candies.
Onto cookie sheets, drop dough by level 1/4 cupfuls about 4 inches apart.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
