Ingredients
1
lb ground beef round
1
cup chopped onion (1 large)
1
clove garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
cup water
2
tablespoons chili powder
1
oz semisweet baking chocolate, coarsely chopped
1
teaspoon ground cumin
1
teaspoon salt
1/2
teaspoon dried oregano leaves
Preparation
In 3- to 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain, if necessary. Add onion and garlic; cook 4 minutes, stirring occasionally, until tender.
Stir in tomatoes, water, chili powder, chocolate, cumin, salt and oregano. Heat to boiling; reduce heat. Cover; simmer 7 to 10 minutes, stirring occasionally, until thoroughly heated. Serve immediately. Top individual servings with sour cream and cilantro.
