Ingredients
2/3
cup dark molasses
1/2
cup canola or soybean oil
1
egg
1
cup Gold Medal™ all-purpose flour
1
cup plus 2 tablespoons ground flaxseed or flaxseed meal
1/2
cup wheat germ
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1
cup shredded carrots
1/2
cup golden raisins
1
cup powdered sugar
4
to 5 teaspoons fat-free (skim) milk
1/2
teaspoon vanilla
Preparation
Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.
