Ingredients
2
quarts milk
1/2
cup hot cocoa mix (dry)
1
cup instant espresso coffee (dry)
Whipped topping from a pressurized can, if desired
Ground cinnamon, if desired
Preparation
Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.
