Ingredients
4 cups Turkey Gravy
2 tablespoons unsalted butter
1 tablespoon olive oil
3 tablespoons shallots, finely chopped
6 ounces assorted mushrooms, such as white button, crimini, chanterelle, and oyster, coarsely chopped
3 tablespoons Madeira
1 teaspoon thyme leaves
Coarse salt and freshly ground pepper
Preparation
In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer.
Meanwhile, heat butter and olive oil in a medium skillet over medium heat. Add shallots and cook, stirring, until soft and translucent, about 2 minutes. Add mushrooms and cook, stirring, until softened, about 5 minutes.
Stir in Madeira and bring to a boil. Cook until Madeira is reduced to about 2 tablespoons; stir in thyme and season with salt and pepper. Stir mushroom mixture into simmering gravy; serve.
