Ingredients
1/4
cup olive or vegetable oil
1 1/2
tablespoons chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon honey
3/4
teaspoon ground cumin
1/4
teaspoon salt
1/8
teaspoon pepper
1
or 2 cloves garlic, finely chopped
8
cups bite-size pieces mixed salad greens
1
cup raspberries
1/2
small jicama, peeled, cut into julienne strips (1 cup)
2
medium green onions, sliced (2 tablespoons)
Lime wedges, if desired
Preparation
In tightly covered container, shake vinaigrette ingredients. Shake again before using.
In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.
